The finest whiskies are left to mature, sometimes for decades, but several companies claim to be creating similarly delicious drams in the lab in just a few hours. We put one to the test Source: https://www.newscientist.com/article/mg24833133-300-can-chemistry-replicate-the-flavour-of-vintage-whisky-overnight/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home…