Emma Fiala, TMU Waking Times Rather than combating the high levels of pesticides found in much of the food grown in the United States, the negative effects of factory farming, or the lack of clean water available to numerous communities across the country, the U.S. Food and Drug Administration (FDA) is proposing slightly lowering the standard for… Continue reading FDA Wants to Lower Amount of Fluoride in Bottled Water, but Scientists Say it is Still Too High