Chemical signature of Malbec wines backs up concept of ‘terroir’

Chemical analysis supports the idea that the combination of local environment and winemaking practices gives wines a unique flavour – which could help prevent wine fraud Source: https://www.newscientist.com/article/2266898-chemical-signature-of-malbec-wines-backs-up-concept-of-terroir/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home…

Ancient Celts were partial to beer, mead and imported Greek wines

Analysing ancient pots has revealed the drinking habits of Celts in France. Over 2000 years ago they were drinking beer, mead and imported Greek wines Source: https://www.newscientist.com/article/2206989-ancient-celts-were-partial-to-beer-mead-and-imported-greek-wines/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home…