Alison Roman takes mushrooms, garlic and shallots and transforms them into a spicy, savory, umami-packed noodle soup. Source: https://www.nytimes.com/2019/03/29/dining/mushroom-soup-recipe.html?partner=rss&emc=rss
Only the Autodidact is Free
Alison Roman takes mushrooms, garlic and shallots and transforms them into a spicy, savory, umami-packed noodle soup. Source: https://www.nytimes.com/2019/03/29/dining/mushroom-soup-recipe.html?partner=rss&emc=rss