The Climate-Friendly Vegetable You Ought to Eat

Kelp is delicious and versatile, and farming it is actively good for the ocean. Melissa Clark wants you to just try a bite. Source: https://www.nytimes.com/2019/04/30/dining/kelp-seaweed-recipes.html?partner=rss&emc=rss…

Undercover and Overworked: Inside the New, Nerve-Racking World of Catering

The food writers Matt Lee and Ted Lee took jobs with a high-end New York caterer for a book that explores this little-understood but hugely influential business. Source: https://www.nytimes.com/2019/04/02/dining/catering-new-york-city-hotbox-lee-brothers.html?partner=rss&emc=rss

Can What We Eat Affect How We Feel?

Nutritional psychiatrists counsel patients on how better eating may be another tool in helping to ease depression and anxiety and may lead to better mental health. Source: https://www.nytimes.com/2019/03/28/well/eat/food-mood-depression-anxiety-nutrition-psychiatry.html?partner=rss&emc=rss