“Silicon Valley, long obsessed with computer chips, is now disrupting chocolate ones,” writes the New York Post:
Remy Labesque, a Los-Angeles based industrial engineer working for Elon Musk’s Tesla, has re-engineered the chocolate chip for the optimization-obsessed set. Thirty bucks gets you 17.6 ounces, or about 142, of the expertly forged chocolate geodes, which are molded to “melt at the right rate,”…