The Climate-Friendly Vegetable You Ought to Eat

Kelp is delicious and versatile, and farming it is actively good for the ocean. Melissa Clark wants you to just try a bite. Source: https://www.nytimes.com/2019/04/30/dining/kelp-seaweed-recipes.html?partner=rss&emc=rss…

Short of Workers, U.S. Builders and Farmers Crave More Immigrants

As a tight labor market raises costs, employers say the need for low-wage help can’t be met by the declining ranks of the native-born. Source: https://www.nytimes.com/2019/04/03/business/economy/immigration-labor-economy.html?partner=rss&emc=rss