X-raying eggs while they cook reveals how egg white becomes solid

When an egg is heated, its proteins unfold and form bonds with each other – an X-ray analysis has shown this happening on the micrometre scale over the first 160 seconds of cooking

Source:
https://www.newscientist.com/article/2270129-x-raying-eggs-while-they-cook-reveals-how-egg-white-becomes-solid/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home