Food tastes satisfying thanks to the amino acid glutamate, which stimulates the umami taste. Sam Wong explains how to boost it in your recipes
Source:
https://www.newscientist.com/article/mg24532691-000-umami-how-to-maximise-the-savoury-taste-that-makes-food-so-satisfying/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home