Monosodium glutamate is eaten without problems in many countries, yet in the West there is a strange cultural aversion to it. James Wong investigates what’s going on
Source:
https://www.newscientist.com/article/mg24933234-500-is-msg-bad-for-you-or-is-mass-aversion-to-it-just-a-cultural-oddity/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home