From eggs to vegan mashed chickpeas, making great mayonnaise means grappling with the complex chemistry of emulsions
Source:
https://www.newscientist.com/article/mg24933213-100-how-to-make-a-marvellously-smooth-mayonnaise/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home