Many people strongly object to genetically modified plants, but foods like sweet potatoes and grapefruits are a reminder that that these concerns are cultural rather than based on science, says James Wong
Source:
https://www.newscientist.com/article/mg24833100-200-fears-about-genetically-modified-foods-are-cultural-not-scientific/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home