13 lockdown cooking projects and the science of how they work

While we’re stuck indoors, it’s a great time to get into cooking and baking. Our Science of Cooking series explains how to make foods such as sourdough bread, hand-pulled noodles and kimchi, and the theory behind the recipes

Source:
https://www.newscientist.com/article/2243674-13-lockdown-cooking-projects-and-the-science-of-how-they-work/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home